SERENDIPITOUS SURPRISES

by Helen Currie Foster

August 19, 2024

I wasn’t going to mention the dreadful heat. But facing August in Texas requires early rising. And early this morning came two in-spite-of-the-heat surprises. First, moonset of the August Supermoon: 

Second, a tiny frog, less than an inch long, sitting quietly in the shade. Could it be a Texas cricket frog? Maybe some frog-maven will know. Can you spot it here, on the big rock?

Another treasure: an email from a reader who’d read Ghost Cave, first book in my Alice MacDonald Greer Mystery series, and wanted the recipe for the coffee cake served by Alice’s redoubtable elderly friend Ilka:

They settled at the tea table. Ilka poured. Bone china, thin and old, the glaze crazed. Like Ilka’s face and hands, thought Alice. The cake stand held something Alice had never seen—a pale smooth yeasty-smelling cake with thin cinnamon topping…

“Oh, goodness, Ilka,” said Alice. “What is that?” The yeast dough, ivory and fragrant, left a mysterious fragrance in the air.

“Cardamom,” said Ilka.

Yikes! I had to tell the inquiring reader I had no recipe! Only—a memory! As kids we were in awe of our neighbor Mrs. Slinn, up the street. She wore her hair pulled back in a bun and longish dresses and, I think, always an apron. When we scruffy little children approached her door she always offered cookies. (We still roll out her classic “teacake” sugar cookie dough to make Santas, snowmen, reindeer.)

But occasionally Mrs. Slinn swept down the street to our kitchen bringing magic: a round yeast coffee cake, no taller than 3 inches in the middle, ivory-gold with a delicate sprinkle of cinnamon and sugar on top. It smelled amazing and when cut into small wedges was absolutely delicious…

To this memory, in Ghost Cave, I’d added cardamom—not a spice we knew when I was little. But where to find a recipe for the inquiring reader?

THE READER HERSELF! She wrote back that she’d located cookbooks from Mason County, Texas (dated 1976), and Fredericksburg (12th edition–Fredericksburg cooks published their first cookbook in 1916!). Each included a recipe for “yeast coffee cake.” (The Fredericksburg recipes include the original names—like Apfelkuchen, Schnecken, Kolatschen.) Which is further proof that mystery readers themselves are bright, curious sleuths. And why hearing from readers is wonderful.

Below you’ll find a slightly modified recipe from the excerpts she sent, but with a little cardamom added.

At a recent book talk I called the relationship between mystery reader and mystery writer a collaboration. Indeed, a primary rule of the 1930 Detection Club in London was that any clue must be instantly produced for the reader. No holding back explanations or back story until the end of the book! Of course that rule was sometimes violated (yes, Madam Christie, we’re talking about you). In contrast, Christie’s contemporary, the New Zealander Ngaio Marsh, occasionally added some colorful backstory at the end, but she also generally had already given the reader fair notice of the clues that identify the murderer.

In her series featuring the elegant Scotland Yard sleuth Roderick Alleyn, Marsh typically begins with the setting––often provided by a variety of characters––of the site where murder will inevitably take place, either in England or New Zealand. The setting could be an artist’s colony (“Colour Scheme”), a tour boat on an English river, a village church hall, a pub, a guest house in New Zealand, an elegant country house (“Dancing Footman”), the London apartment of a practically bankrupt upper-class family (no one seems to have a job) (“Surfeit of Lampreys”). Thus when we open a Marsh mystery, first we meet the potential suspects, including one we may hope is innocent, may hope is truthful. Then comes a seriously tricky murder. (Did someone disturb the fly rod on the wall? Why?) At that point Inspector Alleyn arrives, with his sidekick Fox and the crime scene specialists. For the competitive mystery reader—collaborating with the author to detect the murderer–each detail matters and is promptly disclosed. But who lied? Who was mistaken?

Rest assured Marsh knew her subject matter and her settings: she was an artist, an actor and a theatre director as well as a writer. She lived and worked in England as well as New Zealand. She was appointed Dame Commander of the British Empire in 1966. The Mystery Writers of America bestowed the Grand Master Award for her lifetime achievement as a mystery novelist. https://en.wikipedia.org/wiki/Ngaio_Marsh  I suspect her character Agatha Troy (an artist who finally marries Alleyn) may be in part a portrait of Marsh.

And Marsh received a birthday Google Doodle on April 23, 2015! https://doodles.google/doodle/ngaio-marshs-122nd-birthday/

Marsh’s first book came out in 1934, featuring Alleyn as the upper-class “grandee” who resigned from the foreign service to join Scotland Yard. By then a different sort of sleuth was emerging in the U.S. In 1930 Dashiell Hammett published The Maltese Falcon and we met Sam Spade. In 1933 Raymond Chandler, like Hammett, was already publishing in The Black Mask magazine, and in 1939 he published The Big Sleep, presenting Philip Marlowe. Decades later the mystery genre continues to grow and grow:  Noir! Culinary mysteries! Cozies! Mysteries narrated by dogs! (Spencer Quinn’s Chet and Bernie series.) Cowboy mysteries! Fantasy/sci-fi/mystery! Sleuths in Laos, China, Australia, Scandinavia, Russia, Alaska, Louisiana, national parks, Native American reservations. Edinburgh! The Shetlands! Botswana! Canada! Italy! France! Israel! Scandinavia! Legal thrillers! Spy thrillers! What a wealth of mysteries for us to enjoy.

What about the Texas Hill Country? In her latest adventure, Ghost Bones, lawyer Alice MacDonald Greer grapples with the murder of a deeply respected judge. His death was apparently triggered by his efforts to solve the murders of six people on his property almost two centuries ago. Alice needs all the help she can get from her irrepressible assistant, Silla, and from Ben Kinsear, as she tangles with mystery, legal drama, and matters of the heart.

And a request: if you can identify the tiny froglet above, please share the name!

Helen Currie Foster lives and writes the Alice MacDonald Greer Mystery series north of Dripping Springs, Texas, loosely supervised by three burros. She’s drawn to the compelling landscape and quirky characters of the Texas Hill Country. She’s also deeply curious about our human history and prehistory, and how, uninvited, the past keeps crashing the party. Follow her at www.helen.currie.foster.com.

Nearly Mrs. Slinn’s Coffee Cake, with thanks to a wonderful reader and the cooks of Mason and Fredericksburg!

3/8 c. milk; 2 Tbls. sugar; 1/2 tsp. salt; 1/4 c. butter; 1 beaten egg; 2 tsp. dry yeast; 1 1/2 Tbls. warm water; 1 5sp ground cardamom; 1 3/4 c. flour, plus additional melted butter (about 2 Tbls.) and sugar-cinnamon mixture for topping (about 1 tsp cinnamon to 1/3 c sugar)

Scald milk and pour over the butter, salt and sugar. Stir and let stand until lukewarm. Dissolve yeast in warm water for 5 minutes. Stir egg and yeast mixture into milk mixture.  Stir in 1 tsp cardamom and 1 cup of flour. Beat well. Continue adding remaining flour.  Put dough on lightly floured board and knead until smooth (add a bit more flour if too sticky). Place in greased bowl, cover, and let double in size. Then punch down.

Butter bottom and sides of round 8” pan. Put parchment paper in the bottom.  Pat in dough. Brush with melted butter and sprinkle on the sugar/cinnamon mixture. Let rise again until double in size. Bake at 350 for about 20 minutes or until just turning golden.   Let cool. Serve it forth!