Writing “It Came Upon a Midnight Ice Storm”

By N.M. Cedeño

People like to ask writers, do you ever use details from your life in your writing? Answer: Sometimes. It depends on what I’m writing. If I’m writing science fiction or noir, nothing in the story may be evocative of my life. Other times, details from my life do creep into my stories. “It Came Upon a Midnight Ice Storm” is one of those stories that has a bit of my life in it.

Black Cat Mystery Magazine #12

Written originally in 2010 or 2011, the manuscript sat forgotten in a file for seven or eight years before I decided to revise and submit it for publication. The story is available in Black Cat Mystery Magazine #12, the special cozies edition, edited by Michael Bracken.

Without further ado, here are some things from my life that influenced my writing of the story “It Came Upon a Midnight Ice Storm.”

  • The story is set in Dallas during a Christmas Eve ice storm that traps a party of houseguests together overnight. Trouble ensues when one guest accuses the others of stealing her bracelet. I grew up in Dallas County where ice storms hit the city every few years. The city doesn’t get frozen precipitation often enough for anyone to have to drive on it with any regularity. When an ice storm hits and coats everything with an inch of ice, the city shuts down and everyone stays home for a day or two until it melts. Historical note: the first draft of the story was written about ten years before the 2021 catastrophic ice storm that hit Texas. Texans are used to ice storms hitting sections of the state. Ice storms big enough to coat the entire state in frozen precipitation for a week, as happened in 2021, are a whole other matter.
Things I’ve baked and decorated.
N.M. Cedeño
  • The main character in the story, Eleanor, spent the day baking and preparing for a Christmas Eve family gathering. I enjoy baking. A lot. Cookies, cakes, brownies, muffins, quick breads, scones, and scratch-made baking powder biscuits are the favorites in my house. Pies and fudge appear seasonally. As much as I enjoy baking, there have been times, usually after prepping for an event, where I have been utterly tired of baking, a feeling shared by my main character.
  • Eleanor’s husband Joe has three siblings with whom he is close in age. I come from a large family and grew up with two brothers and two sisters for a total of five of us, plus two parents, plus assorted dogs. Between friends and relatives our house was frequently packed. Holidays in my family have always involved a lot of people, and, thus, family dynamics. However, none of the characters in the story are like my siblings or my husband’s siblings.  
Nativity scene from Pixabay
  • As with Joe’s family in the story, my husband’s family has a Christmas tradition involving setting up a prominently-displayed, elaborate Nativity scene in their home in which the infant Jesus in the display remains covered from head-to-toe in a cloth until December 25th.
  • According to the character Luke, Die Hard is a classic Christmas movie. Most of my family would agree with this statement.
  • Like Becky in the story, two of my siblings and my eldest son attended UT Dallas.
  • Among my more than a dozen nieces and nephews you will find an Eleanor, a Joseph, a Luke, a Rebecca (not called Becky), and a (middle name) Helen (not Helene). However, two of them were born AFTER the characters in this story were named and, in truth, all of the names are coincidental. I wasn’t thinking of anyone in particular when I named the characters. This isn’t the first time I have used a family member’s first name for a character. If the first name fits, I use it.

The above are all details to the story. The plot about the disappearance of an expensive bracelet during a Christmas Eve party is entirely fictional.

*****

N. M. Cedeño is a short story writer and novelist living in Texas. She is active in Sisters in Crime- Heart of Texas Chapter and is a member of the Short Mystery Fiction Society. Find out more at nmcedeno.com

The Flavor of the Place

by Helen Currie Foster

August 8, 2022

Our family’s favorite mystery quote (bolded below) appears in Strong Poison, by Dorothy Sayers, where detective Lord Peter Wimsey first meets novelist Harriet Vane. Vane’s on trial for murder, accused of systematically poisoning her former lover with arsenic.

Wimsey suspects the lover’s uncle, Norman Urquhart, but the uncle assures the police that he served a blameless dinner to his nephew. Wimsey sends the all-competent Bunter (his manservant and WWI batman), to winkle out secrets from Urquhart’s cook, Mrs. Pettican, and the housemaid.

Bunter ingratiates himself by means of crumpets:

“At half-past four…he was seated in the kitchen of Mr. Urquhart’s house, toasting crumpets. He had been trained to a great pitch of dexterity in the preparation of crumpets, and if he was somewhat lavish in the matter of butter, that hurt nobody except Mr. Urquhart. It was natural that the conversation should turn to the subject of murder. Nothing goes so well with a hot fire and buttered crumpets as a wet day without and a good dose of comfortable horrors within. The heavier the lashing of the rain and the ghastlier the details, the better the flavour seems to be.” 

What a setting! I’ve never tasted a crumpet, but can feel the heat of the fire and inhale the smells of toasting and melting butter. And in contrast to (or fueled by) this warmth, this delicious comfort, the cook reminds us of the victim’s death: “A dreadful wicked woman she must ‘a’ been,” said Mrs. Pettican, “—‘ev another crumpet, do, Mr. Bunter—a-torturin’ of the poor soul that long-winded way. Bashin’ on the ‘ed or the ‘asty use of a carvin’ knife when roused I can understand, but the ‘orrors of slow poisonin’ is the work of a fiend in ‘uman form, in my opinion.”

So in our kitchen at buttery moments some family member will mutter, “If he was somewhat lavish in the matter of butter…” But this week I wondered, “What are crumpets?” I mean, with Bunter toasting them over a (presumably coal) fire, then lavishing butter on them, they sound wonderful, especially for teatime in a firelit kitchen, on a cold wet afternoon, discussing the horrors of slow poisoning.

Compelled by curiosity I found a recipe. https://www.daringgourmet.com/traditional-english-crumpets/ Huh. I’d imagined English muffins. No. Instead, the goal is a tender disc, yeasty but also leavened with baking soda, creating bubbled holes to absorb melted butter, jam, and other decorations. Problem: locating crumpet rings. Yes, I’ve ordered some.

Sayers wasn’t writing a culinary cozy, despite the crumpets and an intense discussion on the following page between Mrs. Pettican and Bunter about casseroled chicken. A scene beginning with toasting crumpets produces a triumph of setting and character, a comic but dread-inspiring description of the victim’s death, and clever clue placement. Sayers does not describe either the smell of the toasting, or the taste of the crumpets, but surely you, dear reader, imagined those? Didn’t you feel yourself right there in the kitchen, with the rainy day outside, the gossipy discussion of the lover’s death agonies, and a vivid depiction of Bunter’s character? Courteous, yet firm, he deftly extracts critical information not reflected in the police report—and yes, a clue you doubtless spotted. Maybe Vane will escape the hangman’s noose after all. 

As Proust famously pointed out, smells can stimulate memories. https://www.penguin.co.uk/articles/2020/07/more-than-cake-unravelling-the-mysteries-of-proust-s-madeleine Smells can also trigger emotional reactions: “Your olfactory bulb runs from your nose to the base of your brain and has direct connections to your amygdala (the area of the brain responsible for processing emotion) and to your hippocampus (an area linked to memory and cognition). Neuroscientists have suggested that this close physical connection between the regions of the brain linked to memory, emotion, and our sense of smell may explain why our brain learns to associate smells with certain emotional memories.” https://www.scientificamerican.com/article/why-do-smells-trigger-memories1/

Despite the strong impact of smells on humans, writers’ references to smell often seem sparse. Part of the problem is the sheer difficulty of describing certain smells. Imagine trying to describe the smell of a beloved house. It’s a mysterious mix, isn’t it? If I try to describe my mother’s house, I can’t do it with just one word. Part of the remembered smell is a faint perfume—maybe a bath powder she used, like Caswell Massey’s Gardenia. But there are other ingredients as well—contributions from oak furniture, cotton sheets, old Christmas cards on a closet shelf… See, I can’t accurately describe the smell itself; I have to name things.

My grandmother’s house in Hill County delivered a similar mixture, varying by seasons. In summer, it smelled of cantaloupe from her garden; at Christmas, of a decorated cedar tree. But always the substrate included a hard-to-describe mixture of our grandfather’s Yardley English Lavender talc, kept on the kitchen shelf where he shaved; of the garbage chute in the kitchen; of oil and electric discharges from his ham radio rig; of the ancient living room piano (wires, wood, felt). How describe the totality of that smell, that amalgam of odors, so instantly recognizable to me, but unknown to you? And how describe it without a bunch of nouns? 

Poets apparently run into that problem. I set out to locate poems incorporating odor and fragrance, grabbing poetry volumes from the shelves. Yeats? Gorgeous references to sight and sound, as in “The Lake Isle of Innisfree”: “Nine bean-rows will I have there, a hive for the honeybee, /And live alone in the bee-loud glade…” The poem is rich in sight, in sound, but not smell. We don’t smell the clay and wattles or honey.

Same for Wendell Berry’s A Small Porch—a volume of ideas, images, light and air. But I didn’t find smell. Nor did I find smell references in Chaucer or a number of Renaissance English poets, except that Michael Drayton gives us a wonderful line in “To the Virginian Voyage” referring to the much-anticipated Virginia landfall of seaborne English explorers: “When as the luscious smell/of that delicious land…” Of course Shakespeare mentions the “sweet odour” of roses (as in Sonnet 54): “Of their sweet deaths are sweetest odours made.” 

Indeed, I had trouble finding references to smell in most of the poetry books I opened. There were some. In “Aimless Love,” “gazing down affectionately at the soap,” Billy Collins writes, “I could feel myself falling again/as I felt its turning in my wet hands/and caught the scent of lavender and stone.”

Marianne Moore, in “Enough,” from O To Be a Dragon, gives us this: “The crested moss-rose casts a spell; its bud of solid green, as well, /and the Old Pink Moss—with fragrant wings/ imparting balsam scent that clings…” Many readers will recognize balsam. Another from Moore’s “In the Public Garden”: “O yes, and snowdrops in the snow that smell like violets.”

Also readers may know the smell of violets. Charles Wright, in “Dog Creek Mainline,” gives more challenging references: “Dog Creek: cat track and bird splay,/Spindrift and windfall; woodrot; Odor of muscadine…” If you’ve played around wild grapevine you know the odor of muscadine––maybe woodrot too. 

Try the experiment yourself. Pull some poetry off the shelf. Don’t most poems rely on sight and sound, and rarely odor? Because a particular smell can be very hard to describe.

https://qbi.uq.edu.au/blog/2018/11/how-do-we-smell-things#:~:text=Whenever%20we%20smell%20something%2C%20our,easier%20to%20smell%20a%20smell. Per Rodrigo Suarez at the Queensland Brain Institute: 

“The way the brain deals with smells is very different to how it deals with other senses, such as seeing and hearing. For example, we can identify the different instruments playing in a band, or the different shapes and colours in a painting. But it is very hard for us to tell the individual parts of a smell mixture.” He goes on: “We can sense the smell of “orange” or “coffee” as a single thing, but have trouble identifying the many different parts that make up those smells individually. However, it is possible to get better at this with practice. Professional wine-tasters or perfume-makers can detect more parts of a smell mixture than most people.”

Our difficulty in describing smell is not that we humans can’t detect odors—we can, says Greg Miller, Science (November 11, 2014): “We humans have about 400 different types of receptors for detecting odorant molecules. That’s on the low end for mammals, but it’s enough, at least in theory, to allow us to distinguish a trillion different odors, one team of neuroscientists calculated earlier this year (although there’s been some controversy about that estimate).”

But, per Miller, we describe odors differently from sights and sounds: “When people—English speaking people, anyway—describe odors, what they are actually doing much of the time is describing the source of the odor. Orange-y. Smokey-. Skunk-y. This seems natural enough, but it’s fundamentally different from how we describe other sensory experiences. Words like “white” and “round” describe visual features of an object, not the object itself. It could be a baseball, or it could be the Moon. In the same way, a tone can be “high-pitched” whether it comes from a bird or a teakettle.” https://www.wired.com/2014/11/whats-up-with-that-smells-language/#:~:text=come%20up%20short.-,That’s%20because%20smells%20(which%20contribute%20heavily%20to%20what%20we%20commonly,brain’s%20olfactory%20and%20language%20systems.Some studies suggest that our language is inadequate to the task of describing smell. Another suggestion is that other languages than English may be better at conveying odor.

But determined mystery writers find a way, because odor can make important contributions to a setting. In 1937, in Rex Stout’s fourth Nero Wolfe mystery, The Red Box, the detective lectures his cook, Fritz Brenner: “Do you know shish kebab? I have had it in Turkey. Marinate thin slices of tender lamb for several hours in red wine and spices. Here, I’ll put it down: thyme, mace, peppercorns, garlic…” https://www.amazon.com/Red-Nero-Wolfe-Mystery-Book-ebook/dp/B004SOQ076/ref=sr_1_1?crid=2KTCNYSRFE27K&keywords=the+red+box&qid=1659993772&sprefix=the+red+box%2Caps%2C208&sr=8-1

Can’t you smell those spices? And doesn’t that passage help round out (pun) our vision of Nero Wolfe, gourmet, gourmand, brilliant detective? We’re planted in the kitchen of Wolfe’s New York brownstone, the primary setting for all the mysteries. These few lines convey Wolfe’s insistence on sophisticated cuisine, and reflect the rigor he demands of every employee under his roof, including Fritz the cook; Theodore Horstmann, the keeper of his orchid greenhouse; and our narrator, his foot soldier, Archie Goodwin. A shish kebab recipe helps define the setting and Wolfe’s character as well.

Ngaio Marsh begins Night at the Vulcan (1951) with Martyn Tarne, a young New Zealand actress desperately seeking an acting role in London. One night, out of food and money, with no place to stay, she enters the Vulcan Theatre which has advertised for a dresser: “She was at the back of the stalls, standing on thick carpet at the top of the ramp facing the centre aisle…The deadened air smelt of naphthalene and plush.” The empty theatre lacks an eager audience, waiting for the curtain to go up. Instead Marsh gives us the “deadened air” of a closed theatre, where the plush seats are empty, and the air smells of naphthalene—chemical dry cleaning. Martyn starts to work: “As soon as she crossed the threshold of the star dressing-room she smelt greasepaint. The dressing-shelf was bare, the room untenanted, but the smell of cosmetics mingled with the faint reek of gas.” I don’t know the smell of greasepaint, but Martyn does; she’s in a setting she understands.

Mick Herron’s unputdownable Slough House series uses odor to create the key setting––the decrepit building which serves as center stage. Book 2, Dead Lions, describes entry to the building as follows: “No one enters Slough House by the front door; instead, via a shabby alleyway, its inmates let themselves into a grubby yard with mildewed walls….” Yecch, mildew. The building houses the “slow horses” who flunked out of MI-5’s headquarters in posh Regent’s Park, and are now under the tutelage of former Cold Warrior Jackson Lamb, a terrifying mentor. “Jackson Lamb’s lair,” the office on the building’s top floor, is described thus: “The air is heavy with a dog’s olfactory daydream: takeaway food, illicit cigarettes, day-old farts and stale beer, but there will be no time to catalogue this because Jackson Lamb can move surprisingly swiftly for a man of his bulk….” No question that odor is part of the setting. Lamb is an olfactory terrorist. https://www.amazon.com/Dead-Lions-Slough-House-Book-ebook/dp/B008ADFIKQ/ref=sr_1_1?crid=2OWSNB20HLYMN&keywords=dead+lions&qid=1659990272&sprefix=dead+lion%2Caps%2C169&sr=8-1

The century-old Beer Barn, a beloved road house in Coffee Creek, is where townspeople gather in my Ghost series. That includes lawyer and protagonist Alice Greer. Naturally the smell of beer is key. In Book 3, Ghost Letter, Alice invites a political reporter to the Beer Barn for lunch: “As they pushed through the Beer Barn’s tall swinging doors the fragrant haze enveloped them—incense compounded of hickory smoke from the wood-fired grill, chiles toasted on an iron comal, and thousands of bubbles popping in bottles and glasses, releasing the yeasty magic of beer to the air.”

Smells may be hard to define, but including the smell of a setting can enrich a mystery’s impact. Or, as Mrs. Pettican says, “Have another crumpet, do!” 

Helen Currie Foster lives and writes north of Dripping Springs, Texas, loosely supervised by three burros jostling for roles in the Alice MacDonald Greer Mystery series, set in the unique landscape of the Texas Hill Country. So far all three burros have made an appearance, though insisting on aliases. Book 8 is on its way…

Layers and Layers

by Helen Currie Foster – May 16, 2022

Cast your mind on the perfect croissant.

A perfect croissant may have hundreds of layers of dough + butter + dough + butter, made of a packet of dough enclosing a layer of butter, rolled out in a precise rectangle, folded, chilled, rolled, chilled (repeat until you have maybe 600 layers), rolled, then cut into squares which are rolled diagonally and baked in a perfectly hot oven until perfectly brown and the magic has happened. As the butter melts between the many layers, it creates steam which inflates the layers, creating not a single “loaf” of baked dough with a brown crust, but a perfect combination of crunch and tenderness: layers of crunchy brown butteriness, then the airy middle, still wafting yeasty buttery smells toward you. Bite. Let joy be unconfined. What’s your approach? Bite the end off? Peel off the outer layers, flake by triangular flake? Either way, you lay open the mystery of layers. https://www.mic.com/articles/180451/the-science-backed-reasons-why-croissants-always-taste-better-in-paris#:~:text=When%20it%20bakes%2C%20the%20butter,delicious%20flavor%20of%20the%20croissant.

When you bite into a croissant, crisp little layers flying everywhere, with the tastes of yeast, butter, magic, sorting themselves out on your tongue, do you too think of murder mysteries?

It’s the layers. Got to be. Oh, not just croissants. Think of mille feuilles… seven layer dip… your family’s best lasagna…baklava… chocolate mousse layer cake finished with butter cream frosting. Or, at the individual level, consider a perfect taco, precisely the way you like it, the perfect proportion of tortilla to filling to guacamole to sour cream to salsa to [supply your favorite ingredient here].

Layers take work. Think of seven-layer cake. Split the original cake layers, evenly, without bumps and tears. Apply filling. Stack without a disaster (such as uneven layers, sliding in wrong directions). Repeat, repeat, repeat. Carefully ice your beautiful cake. Let no one approach, much less jiggle or wiggle, your cake. Serve with care.

But layers, in the right proportions, create both variety and synthesis. The whole is more than the sum of its parts. Back to your own favorite taco, a compilation of layers. When you decorate your taco to your own satisfaction, you bite into a creation that’s more delicious than any of its components. 

More is more. 

Back to murder mysteries. We readers prowl the pages, eyes narrowed, alert for each and every clue, determined not to miss a single one. By the end we’ve amassed layers of clues. Alert readers don’t forget the odd incident of the insecticide package in Reginald Hill’s Deadheads. https://www.goodreads.com/book/show/671925.Deadheads And a good thing they didn’t. Wait for it, wait for it––! Did you see Kenneth Branagh as Hercule Poirot in Death on the Nile? No spoilers, but watch carefully for—oh, wait. Did you see it?https://www.google.com/search?q=branagh+death+on+the+nile&oq=branagh+death+on+the+nile&aqs=chrome..69i57j46i19j0i19l3j0i19i22i30l5.9073j0j7&sourceid=chrome&ie=UTF-8

A mystery requires characters, setting, plot. Each component requires detail. Characters, for instance: we want to know how the main characters look, some of what they think, whom they love. Maybe just a brushstroke to add what music they prefer, or hobbies, or food. Special tics that make them memorable? Of course. Give us what we need to remember each character. And writers are cagey. The cautious reader will wonder: is this new character critical to the plot, or just part of the setting? Is the kindly cashier at the village grocery just there to make the village feel safe and homey, or is he/she a witness to crime? The next victim? Or the criminal? But when a character demands too much page time, sometimes we readers hit the wall. We don’t need to know what the clerk at the village store is wearing. Stop it, we think. Get on with the story! Give us enough to fire our imaginations—we readers can and will supply more detail! 

To digress: maybe this imaginative work the reader does (without the author’s permission) is why it’s jarring when a favorite mystery we’ve read appears on television. If we’ve already imagined favorite characters, and the television versions don’t resemble what we now think of as their true selves, we’re faced with a difficult choice. Watch? or retain the original versions in our heads, rejecting the televised version? (This happened to me, but maybe not you, with the televised versions of Cormoran Strike and Robin. Thoughts?)

On the other hand, the WWI flashback at the beginning of the recent Death on the Nile (which is not in Agatha Christie’s original) adds to the character of detective Hercule Poirot—adds a new layer which enriches our understanding of not only his observational acuity, but his apparent emotional detachment. I now think of Agatha Christie’s creation in a more kindly light. Actually, I’ve become attached to Branagh’s version, whereas before I found him a little…tiresome.

Back to the question of how much detail is enough: the same warning holds for setting. Just right, please. English village? New York bar? Hill country town? We appreciate memorable details, but not a travelogue. We want enough detail, but not overkill, on characters and settings. 

But then comes plot. Mystery readers are puzzle-solvers, clue-collectors, memory banks. They anticipate that—like the detective—they may traipse down the wrong path. Of course that means there’s more’s to learn, that they aren’t yet in possession of all the facts. More clues to come.

How to tell clues from red herrings?

In The Five Red Herrings, master writer Dorothy Sayers places the ever-curious Lord Peter Wimsey in a Scottish fishing village popular as an artists’ venue. https://smile.amazon.com/Five-Herrings-Peter-Wimsey-Mysteries-ebook/dp/B008JVJHYM/ref=sr_1_1?crid=5R36N0IMZPY4&keywords=Five+Red+Herrings&qid=1652710332&sprefix=five+red+herring%2Caps%2C132&sr=8-1

One of the artists dies on the Minnick, a scenic Scottish stream much favored as a landscape subject, that lies below a menacing precipice. https://www.mindat.org/feature-2642439.html

No one likes the dead artist. Wimsey can count six suspects––hence, five red herrings. Wimsey must winkle out the true killer. But oh, the alibis. Train schedules! Missing sailors! A stolen bicycle! The famous artist who’s gone missing, face wrapped in gauze, leaving a tight-lipped butler and a baffled maid who saw—well, no spoilers here either. 

While clues point to the killer, red herrings baffle and divert the detective. But they can add layers of richness to a plot. Five Red Herrings would be less than a novella, only a short story, without the layers of red herrings which paint (excuse me) a vivid picture of this art colony—tension, distraction, jealousy, romance, hatred. Certainly the story would lack the puzzles demanded by mystery readers. Furthermore, red herrings affect our emotions. For example, we sympathize with Hugh Farren, the artist who, frustrated by his ever-so-prissy wife, hares off into the countryside, making a living by re-painting pub signs. We hope he’s not the killer, this man who sets up his easel outside a pub and explains to open-mouthed watching children how he’s making the pub sign funny on one side, scary on the other. It’s a great scene. Another layer to the mystery. And let’s face it, to persuade her readers to struggle with those complicated train schedules, Sayers has to keep us caring which artist is the killer.

The WWI flashback in Death on the Nile is neither a clue, nor a red herring. Instead, it offers us a layer of Poirot’s character that doesn’t solve the mystery, doesn’t identify the killer, but adds to our understanding of Poirot’s emotions, deepening, in a way, the impact of his solution of the mystery. 

Today I’m in Paris, Croissantland, I stopped in an old church where the Greek Orthodox service was being sung. It reminded me of the character Niccolo in Dorothy Dunnett’s eight-volume historical series (yes, it is really a murder mystery). https://www.penguinrandomhouse.com/series/HON/house-of-niccolo-series

Niccolo’s mathematical and musical gifts, including his memory for Greek liturgy, came back to me as I listened to the sung service. Literature can bestow a gift that keeps on giving, a writer’s description of an event, a scene, that returns to the reader the smell of incense, the sound of voices, and the intensity of a moment imagined by the writer, but which becomes part of the reader’s own imagination. Dunnett’s scene isn’t integral to the plot, to the ultimate discovery at the end of the series of the murderer’s identity, but is a layer that adds to the protagonist’s character and the intensity of his psyche.

Such layers can make a story come alive.

Back to setting for a moment. Are you a Slough House addict? I am. https://smile.amazon.com/s?k=sloughhouse&crid=39CYYBHI8G99A&sprefix=sloughhouse%2Caps%2C131&ref=nb_sb_noss_1

I just finished Book 8 of Mick Herron’s unputdownable series and am pawing the earth for the next. But I mention it because Slough House (the name of the building where those who flunk out of MI-5 headquarters wind up), though technically Herron’s setting, functions almost as a character. And my fussing about “not too much detail” above? Inapplicable. Herron embarks on oratorios of detail about Slough House, and because its decrepitude, its slovenliness, its lonesomeness, its outdatedness, so reflect (and infect) the struggles of the changing spies in the building, that I say, bring it on! Herron also does star turns with London weather and landscapes. His treatment of setting is masterful––creating layers of texture, smell, sight, emotion, that become integral to the story.

I’m working on Book 8 of my Alice MacDonald Greer Mystery series, so the “perfect croissant” of plot, setting and character occupies my waking moments. Alice, if you’ve met her, is a lawyer who by training and inclination wants every single fact. She hopes never to be blind-sided. She must decide whether fact A helps her defend her client, and whether her client needs a defense to fact B. She knows the compulsive joy of a new case—a new legal pad of notes, a new box of messy documents. She wants to plunge in, deciding what’s a clue, what’s a red herring. She knows that somewhere in the mess is a key fact, the fact that she knows instinctively will win the case for her client. She’s rooting through the layers, reminding many of us of a favorite poem. https://www.poetryfoundation.org/poems/54897/the-layers Or a croissant.

Sounds like a murder mystery, right? Stay tuned.

Helen Currie Foster writes the Alice MacDonald Greer Mystery series north of Dripping Springs, Texas, loosely supervised by three burros. She’s fascinated by human history and by how, uninvited, the past keeps crashing our parties. Her books are available in Kindle, paperback and on Audible, from Amazon, Ingram Spark, and at various independent bookstores. The latest, Ghost Daughter, has been named First Runnerup for Mystery in the 2022 Eric Hoffer Book Awards. https://smile.amazon.com/s?k=ghost+daughter&crid=VHN5P2IYJCLZ&sprefix=ghost+daughte%2Caps%2C151&ref=nb_sb_noss_2

Music to Our Ears!

by Helen Currie Foster

On April 2 I drove with my writing compadre D.L.S. Evatt (aka Dixie) to Houston to sign books at Murder by the Book. That renowned bookstore has sold mysteries for 42 years. Huzzah!

We’d launched our books–my Ghost Daughter, Book 7 in the series, and her Bloodlines and Fencelines–at our Honky-Tonk Book Launch on December 5, 2021, at venerable Sam’s Town Point, a South Austin treasure for decades. The owner, Ramsay Midwood, declared it was the “first book launch” for Sam’s. Before the band––Floyd Domino’s All-Stars––began playing, Austin Shakespeare’s Ann Ciccolella interviewed us. Her first question: “why have a book launch at a honky-tonk?”

Dixie and Helen

Why? For all the right reasons—great beer signs, dance floor, pool table, and music. But the main reason: murder mysteries set in small Texas towns must have a place where townspeople meet, where news is exchanged and gossip is passed along, where people see friends and frenemies and fall in love, where the past isn’t forgotten but the present is very much in play.

For Alice Greer, the lawyer protagonist in my Ghost series, the century-old Beer Barn is that place. Artisanal beers, excellent Tex-Mex food, the requisite dance floor—and the mix of music that says “Texas Hill Country.” In Dixie’s Bloodlines and Fencelines, that place is Sara’s General Store.

Of course setting is crucial in mysteries. For a small town setting, a “town crossroads” becomes a useful dramatic tool, providing a place where the mystery’s protagonist runs into various characters and hears (and evaluates) their stories, slowly unraveling the truth of a murder. Have you ever lived or visited relatives in a small town? You may have identified potential locations that would work well in a mystery. In Itasca, Texas, home of my maternal grandparents (and the Itasca Wampus Cats), it might’ve been the church fellowship hall, or the one café that served breakfast and lunch, or (I keep returning to this thought) the frigid meat locker downtown where, like many families, my grandmother kept her side of beef, back before home freezers. I still remember the sharp cold vapor of the meat locker. Imagination stirs…

At any rate, Sam’s Town Point was perfect for a book launch. When we scouted Sam’s, Dixie took a look around and said, “There are stories in these floorboards.” So we wrote a song, “Stories in the Floorboards,” which premiered last month at our book event at the Austin Woman’s Club, sung by songwriter/actress Helyn Rain Messenger.

We asked John McDougall at Murder by the Book if he knew of other authors who’d written or commissioned a song for their book launch. He said, yes, Harlan Coben and Jeffrey Deaver had done so, and Lee Childs had commissioned an entire album. Well!

The notion of an album set me thinking of John Rebus, the crusty Edinburgh cop made famous by author Ian Rankin. Rebus, acerbic and brilliant, likes his music. In Black and Blue, he sticks a tape in his car cassette player – Robert Wyatt, Rock Bottom, then Deep Purple, Into the Fire.” That title matches the heat of the fix he’s in at that point. (Later in the series, the cassette player becomes a CD player.) But at home, he still relies on the hi-fi.In Rather Be the Devil, set in his ways, now retired and older than dirt, Rebus knows he has an ominous shadow on his lung as he enters his apartment: “A glow from the hi-fi system that told him he hadn’t switched it off. Last album played: Solid Air. Felt like that was what he was walking through…” https://www.amazon.com/s?k=rather+be+the+devil+by+ian+rankin&crid=11GFHLFGLRGUT&sprefix=%2Caps%2C135&ref=nb_sb_ss_recent_1_0_recent

Rebus has stuck to his old technology. And now he’s ahead of the curve. Vinyl sales are up: “Left for dead with the advent of CDs in the 1980s, vinyl records are now the music industry’s most popular and highest-grossing physical format, with fans choosing it for collectibility, sound quality or simply the tactile experience of music in an age of digital ephemerality. After growing steadily for more than a decade, LP sales exploded during the pandemic.In the first six months of this year, 17 million vinyl records were sold in the United States, generating $467 million in retail revenue, nearly double the amount from the same period in 2020, according to the Recording Industry Association of America.”

Moreover, it’s not retirees pushing this trend: “And while you might think it’s nostalgic Boomers or Gen Xers behind the renaissance of records, in fact surveys show it’s millennial consumers driving the rising trend in vinyl sales.” https://www.themanual.com/culture/why-vinyl-is-coming-back/

Why? For some, vinyls are the new collectible. But maybe it’s about the additional experience involved in listening to a favorite chunk of music. Rebus, for instance, is not listening to streamed music, not asking Alexa to play music that “sounds like” some musician. No, he’s taking a number of steps, both mental and physical, before he begins to experience the music he’s after. He’s choosing an album, seeing the familiar cover again, sliding the fragile (yet powerful) disc from its jacket, and placing it on the turntable. The album represents an entire experience, not just one cover song. Then he’s lifting the arm, carefully lowering the needle, hearing the introductory hum and scratch and—there it is again, the music that lives in his memory and is playing out again right now, in his living room. He’s making music.

Moreover, he’s activating memories, and perhaps comparing the memories of the music with his present situation, as Rebus does here, thinking the song title—John Martyn’s “Solid Air”—“felt like … what he was walking through.” (A compelling description. https://www.youtube.com/watch?v=UikPQOaJpfU)

Writers use music in mysteries to add depth to the protagonist’s character. Inspector Morse, alone in his flat, listens to opera. Lord Peter Wimsey plays Bach on his baby grand; Sherlock Holmes plays the violin and attends opera. Rebus relies on the music of his time, has the albums, still has t-shirts from concerts he attended. Detectives need a listening ear, need to be able to discern the sound of a lie, hear the tremble in a frightened voice. What the sleuth chooses to listen to can almost make us feel we’re hearing background music. Music becomes the continuo, the bass line that we feel beating like a heart as a book comes to life.

Because—even if we don’t know the specific notes Holmes is fingering on his violin, or which Bach fugue Wimsey is toying with, or which Wagnerian album Morse has put on his hi-fi, or precisely what “Solid Air” sounds like, we do have a huge memory vault of similar music that bubbles up as we read a mystery. We may not quite create the same soundtrack the author had in mind, but our brains engage.

Book 5 of my series, Ghost Next Door, involves a murder at the Coffee Creek city park, the night before Coffee Creek’s first barbecue competition. My protagonist, lawyer Alice Greer, is part of the happy crowd under the stars, listening to keyboard geniuses playing varieties of boogie-woogie, a genre which may have begun in the lumber camps of East Texas and still flourishes in Austin. Early in the evening Alice hears “Right Place, Wrong Time,” presaging what happens next. https://www.youtube.com/watch?v=hf15HrUZ5Wk. The following night she and her romantic interest, Ben Kinsear, attend the Pianorama at the Beer Barn (Alice’s favorite client). Six piano players are trading licks, winding up with Freddie Slack’s “Down the Road A Piece,” with its rippling magic trick at the end, https://www.youtube.com/watch?v=OX8TPanPKzU, and ending with Slack’s haunting theme song, “Strange Cargo.” https://www.youtube.com/watch?v=tQM46xi031M

The crowd demands an encore, Alice listens as the theme grows “more complex, begins to create dreams, memories, ambitions.” The music reflects Alice’s emotions.

Music memory involves several different parts of our brain. “Different types of music-related memory appear to involve different brain regions, for instance when lyrics of a song are remembered, or autobiographical events are recalled associated with a particular piece of music.” https://academic.oup.com/brain/article/138/8/2438/330016

And it may be for that reason that music stays in our brains longer than many other memories. https://kids.frontiersin.org/articles/10.3389/frym.2017.00005#:~:text=Our%20brains%20possess%20a%20remarkable,might%20know%20it%20by%20heart.

You already know this. Your personal music catalog—music from your past, your present, your childhood, your teenage years, and the new piece of music you just listened to—is with you, quietly ticking away in your brain, available and waiting. And there’s always more to add.

So, you could check out the line-up at Sam’s Town Point. Go Hear Floyd Domino’s All-Stars. Keep filling the music catalog…

https://www.samstownpointatx.com/

https://www.youtube.com/watch?v=i-cExlWpQTc

Helen Currie Foster writes the Alice MacDonald Greer “Ghost” series, north of Dripping Springs, Texas, supervised by three burros. She’s fascinated by dirt and water law, as well as human history, and the way the past, uninvited, keeps crashing the party.

Ghost Daughter, Book 7, was named Semifinalist for the BookLife Prize for Mystery/Thriller (“an intriguing and complex narrative”). Book 8 is underway.

blog reference
book

Naming Characters: Steve Dauchy MacCaskill

I’m working on a mystery novel—I’ve been working on it for years, but now I’m working on itand am faced with dilemmas too numerous to whine about in only one post, so I’ll move along.

I will instead write about the one pleasure of the writing life: creating and naming characters.

My novel is set in a little town very like my own hometown. I don’t base my plot on real events, and I don’t use real people as characters—with one exception: Steve Dauchy.

Not Steve, but close

Note: One of my readers, Cullen Dauchy, knows more about Steve than I do, especially about his early life, and I hope he’ll feel free to correct any errors.

Steve Dauchy was a career blood donor at Katy Veterinary Clinic in Katy, Texas. On retirement he moved to Fentress, where he lived with his veterinarian-owner’s parents, Joe and Norma Dauchy. Joe and Norma lived next door to me; in local terms, next door meant that my house was on one corner, then there was a half-acre “patch” of pecan and peach trees and grass and weeds, then a street, and then on the next corner, the Dauchy yard and their house. The point being that when Steve visited me, he didn’t just walk across a driveway.

Joe was my dad’s first cousin, so I guess that makes Steve and me second cousins. I have a lot of cousins on that side of the family, although most are human.

Steve is a family name, with a story behind it. As I understand it, back in the ’20s or ’30s, my great-uncle Cull (Joseph Cullen) Dauchy, Sr., enjoyed listening to a radio program about a Greek character who frequently spoke of “my cat Steve and her little cattens.” Uncle Cull was so amused by the phrase that he named a cat—probably one of the barn cats—Steve. And ever after, he always had a cat named Steve.

Uncle Cull and Aunt Myrtle Dauchy’s house, home of the first Steves

So when the clinic cat became part of the Uncle Cull’s son and daughter-in-law’s family, he became the latest in a long line of Steves.

How to describe Steve. He was a fine figure of a cat: a big tabby, deep orange, with an expression of perpetual boredom. His reaction to nearly everything translated as, “Meh.” I’ve heard that’s common among clinic cats.

Once when Steve was standing on my front porch, the neighbor’s Great Dane got loose and charged over. I was frantic, shouting at the dog, shouting at Steve. But when the dog hit the porch, Steve just looked up at him. Dog turned around and trotted home.

Some would say Steve was brave, and I’m sure he was. But I believe his grace under pressure had their roots elsewhere.

First, he had experience. He knew dogs. In his former employment, he’d observed the breed: big, little, yappy, whining, growling, howling, cringing, confined to carriers, restrained by leashes, sporting harnesses and rhinestone collars, hair wild and matted, sculpted ‘dos and toenails glistening pink from the OPI Neon Collection. He’d seen them all, and he was not impressed.

Facing down a Great Dane, however, took more than experience. There was something in Steve’s character, an inborn trait that marked him for greatness: his overarching sense of entitlement. He was never in the wrong place at the wrong time. My porch was his porch. The world was his sardine.

Except for the kitchen counter. Steve thought kitchen counters were for sleeping, and Joe and Norma’s maid didn’t. Consequently, he stayed outside a lot. He took ostracism in stride and used his freedom to range far and wide. Far and wide meant my yard.

Steve’s house

At that time I had three indoor cats—Christabel, Chloe, and Alice B. Toeclaws—and a raft of outdoor cats. The outdoor cats started as strays, but I made the mistake of naming them, which meant I had to feed them, which meant they were mine. Chief among them was Bunny, a black cat who had arrived as a teenager with his mother, Edith.

One day Bunny, Edith, and I were out picking up pecans when Steve wandered over to pay his respects, or, more likely, to allow us to pay our respects to him. Bunny perked up, put on his dangerous expression, and walked out to meet the interloper. It was like watching the opening face-off in Gunsmoke.

But instead of scrapping, they stopped and sat down, face to face, only inches apart. Each raised his right paw above his head and held it there a moment. Next, simultaneously, they bopped each other on the top of the head about ten times. Then they toppled over onto their sides, got up, and walked away.

That happened every time they met. Maybe it was just a cat thing, a neighborly greeting, something like a Masonic handshake. But I’ve wondered if it might have had religious significance. Bunny was a Presbyterian, and Steve was a Methodist, and both had strong Baptist roots, and although none of those denominations is big on ritual, who knows what a feline sect might entail?

Steve had a Macavity-like talent for making himself invisible. Occasionally when I opened my front door, he slipped past and hid in a chair at the dining room table, veiled by the tablecloth. When he was ready to leave, he would hunt me down—Surprise!—and lead me to the door. Once, during an extended stay, he used the litter box. Christabel, Chloe, and Alice B. were not amused.

Distance Steve traveled between his house and mine. His house is way over there behind the trees.

Invisibility could work against him, though. Backing out of the driveway one morning, I saw in the rearview mirror a flash streak across the yard. I got out and looked around but found nothing and so decided I’d imagined it. When I got home from work, I made a more thorough search and located Steve under the house, just out of reach. I called, coaxed, cajoled. He stared. It was clear: he’d been behind the car when I backed out, I’d hit him, and he was either too hurt to move or too disgusted to give me the time of day.

It took a long time and a can of sardines to get him out. I delivered him to the veterinarian in Lockhart; she advised leaving him for observation. A couple of days later, I picked him up. Everything was in working order, she said, cracked pelvis, nothing to do but let him get over it.

“Ordinarily,” said the vet, “I would have examined him and sent him home with you the first day. I could tell he was okay. But you told me his owner’s son is a vet, and I was afraid I’d get it wrong.”

Although an indoor-outdoor cat, Steve did plenty of indoor time at his own house, too, especially in winter, and when the maid wasn’t there. One cold day, the family smelled something burning. They found Steve snoozing atop the propane space heater in the kitchen. His tail hung down the side, in front of the vent. The burning smell was the hair on his tail singeing. They moved him to a safer location. I presume he woke up during the process.

At night, he had his own bedroom, a little garden shed in the back yard. He slept on the seat of the lawnmower, snuggled down on a cushion. Except when he didn’t.

Once extremely cold night, I was piled up in bed under an extra blanket and three cats. About two a.m., I woke up to turn over—sleeping under three cats requires you to wake up to turn over—and in the process, reached down and touched one of the cats. It was not my cat.

I cannot describe the wave of fear that swept over me. It sounds ridiculous now, but finding myself in the dark with an unidentified beast, and unable to jump and run without first extricating myself from bedding and forty pounds of cat—I lay there paralyzed.

Unnecessarily, of course. The extra cat was Steve. He’s sneaked in and, considering the weather forecast, decided sleeping with a human and three other cats in a bed would be superior to hunkering down on a lawnmower.

Steve’s full name was, of course, Steve Dauchy. In my book, he will be Steve MacCaskill. MacCaskill was the name of a family who lived next door to my Aunt Bettie and Uncle Maurice. Their children were friends of my father and his brothers and their many cousins. They were a happy family.

“My family had to plan everything,” my dad’s cousin Lucyle Dauchy Meadows told me, “but the MacCaskills were spontaneous. If they decided they wanted to go to a movie, they just got into the car and went to a movie.” When Lucyle and the other girls helped their friend Mary Burns MacCaskill tidy her room before the Home Demonstration Agent came to examine it (I am so glad the Home Demonstration Agent didn’t examine rooms when I was a girl), one of the first things they did was to remove the alligator from the bathtub.

I heard so many delightful stories about the MacCaskill family that I decided they were too good to be true until my Aunt Bettie’s 100th birthday party, when my mother introduced me to Mary Burns MacCaskill, who had traveled from Ohio for the party.

So as an homage to that family, I’ve named my main character Molly MacCaskill. And when choosing a pet for Molly, I couldn’t choose a finer beast than Steve.

***

Kathy Waller blogs at Telling the Truth, Mainly. She has published short stories, as well as a novella co-written with Manning Wolfe. She is perpetually working on a novel.

An Interview with Author Lois Winston

Lois
Lois Winston

Award winning author, Lois Winston, has a new crafting mystery coming out for the holidays! She has kindly allowed me to interview her about her writing and to present her upcoming book, Handmade Ho-Ho Homicide.

1.   Tell us about your series and your latest book.
Although I’ve written in various genres in the past, I currently write the Anastasia Pollack Crafting Mysteries, a humorous cozy series that debuted in 2011. There are now seven novels and three novellas. The eighth novel, Handmade Ho-Ho Homicide, is currently available for pre-order and will be released October 1st.

Anastasia, a women’s magazine crafts editor, lived a typical suburban middle-class life with her husband and two sons until her husband permanently cashed in his chips in Las Vegas. Turns out the guy was a closet gambler who left her with debt greater than the GNP of Uzbekistan. (The wife is always the last to know.) And did I mention the loan shark wants his money—or else? Anastasia is one step away from losing her home and moving her family into a cardboard box on a street corner.

It would be an extremely crowded cardboard box, given that along with her teenage sons, her household includes her communist mother-in-law, her much-married mother, her mother’s cat, her mother-in-law’s dog, and Ralph, the Shakespeare-quoting parrot. Plus, there’s Zack Barnes, a photojournalist who rents the apartment above Anastasia’s garage and who has wormed his way into her life. Zack is the one good thing that has happened to Anastasia over the past year, except she suspects he’s a spy.

And then there are the dead bodies that keep showing up as Anastasia tries to stave off the bill collectors, transforming this magazine crafts editor into a reluctant amateur sleuth.

      2. What is the most challenging part of the business of writing for you?
Finding new and different ways to kill people. 😉

question-mark-2123967_640
Image by Pixabay

3. Tell us about your main character. What inspired you to create this character?
I was writing romance, romantic suspense, and chick lit when one day an editor told my agent she was looking for a crafting cozy mystery series. Knowing my day job was as a designer and editor in the consumer crafts industry, my agent thought I’d be the perfect person to write such a series. So I gave it a try and have never looked back.

In many ways, Anastasia is my alter ego. We’re both Jersey girls with two sons (although mine are no longer teenagers) and have had similar careers. I also had a communist mother-in-law, which led to the creation of Anastasia’s mother-in-law. But my husband doesn’t gamble, is still very much alive, and I’ve never discovered a dead body—yet.

     4. You are a member of Sisters in Crime. Do you feel membership in writers’ groups is important to a writer? How does it help you?
One of the greatest benefits of writers’ groups is being able to network with other writers and learn from them. When I began writing, I didn’t realize how little I knew until I joined several writing organizations and became educated, both in craft and the business end of writing. Not only did I find my agent at a writing organization’s annual conference, I have found friendships that I know will last the rest of my life.

     5. What do you read for fun?
Aside from mysteries, I enjoy historical fiction, biographies, women’s fiction, and anything that makes me laugh.

*****

Be sure to read Handmade Ho-Ho Homicide An Anastasia Pollack Crafting Mystery, Book 8 !

Ho-Ho epub cover-72Two and a half weeks ago magazine crafts editor Anastasia Pollack arrived home to find Ira Pollack, her half-brother-in-law, had blinged out her home with enough Christmas lights to rival Rockefeller Center. Now he’s crammed her small yard with enormous cavorting inflatable characters. She and photojournalist boyfriend and possible spy Zack Barnes pack up the unwanted lawn decorations to return to Ira. They arrive to find his yard the scene of an over-the-top Christmas extravaganza. His neighbors are not happy with the animatronics, laser light show, and blaring music creating traffic jams on their normally quiet street. One of them expresses his displeasure with his fists before running off.

In the excitement, the deflated lawn ornaments are never returned to Ira. The next morning Anastasia once again heads to his house before work to drop them off. When she arrives, she discovers Ira’s attacker dead in Santa’s sleigh. Ira becomes the prime suspect in the man’s murder and begs Anastasia to help clear his name. But Anastasia has promised her sons she’ll keep her nose out of police business. What’s a reluctant amateur sleuth to do?

Available  for purchase on Amazon, Barnes & Noble, iTunes, Kobo.

*****

USA Today bestselling and award-winning author Lois Winston writes mystery, romance, romantic suspense, chick lit, women’s fiction, children’s chapter books, and nonfiction under her own name and her Emma Carlyle pen name. Kirkus Reviews dubbed her critically acclaimed Anastasia Pollack Crafting Mystery series, “North Jersey’s more mature answer to Stephanie Plum.” In addition, Lois is a former literary agent and an award-winning craft and needlework designer who often draws much of her source material for both her characters and plots from her experiences in the crafts industry. 

Find Lois at www.loiswinston.com