Month: August 2024

Work-Arounds

By N.M. Cedeño

As I type this, I’m seeing double through my right eye. Well, not quite double. On the screen, it’s more like printed letters have their own ghostly echoes lingering directly above and behind. This has been an ongoing issue for over a month due to a dry patch on my cornea, making working on the computer and reading an exhausting slog. My left eye is compensating, allowing me to still have twenty/twenty vision with both eyes open, but I have to take frequent breaks from screens. The eye doctor added a new medicine this past week, so I’m hoping to “see” some improvement soon. If not, the next step is to see a specialist.

I had to come up with a work-around for my current writing project because of the eye-strain. What do you do when reading long articles looking for details that you need for a story makes you tired too quickly? The answer I came up with is “watch videos containing the needed information.”

 Because of eye strain, I’ve found watching videos to be easier than reading long articles. With the help of the Sisters in Crime Webinar Archive of videos, I’ve dug into the structure of the FBI, which crimes are under their jurisdiction, and which aren’t, and how cases are assigned and handled. I also watched a webinar on forensics, because why not. The archive contains a wide variety of videos on topics from writing craft to crime-solving. I’ll be watching more videos even when my eye issue is resolved because of the variety of topics and the amount of information available.

Thanks to YouTube videos, I’ve learned how to prevent the theft of a certain model of car, and I’ve learned about what features the car has to prevent the theft of a cargo trailer that the vehicle might be towing. Various videos helped me learn about the particular model of vehicle I need for a story, its security systems, and about the wide world of custom cargo trailers. Now I know how a thief might get around all of those security features to steal both the vehicle and the trailer, which moves the plot on my work-in-progress forward considerably.

Of course, I’m still reading, but far more slowly than usual. I’ve read a couple books by Donna Leon this month and a lot of P.G. Wodehouse. I read the Wodehouse to lighten my mood. Jeeves and Bertie are wonderful if you need to laugh at something utterly ridiculous. I love Bertie’s confusion as Jeeves gets him out of an unwanted engagement by making him appear to be insane. The story where Jeeves and Bertie aid one of Bertie’s friends who has gone to jail for “biffing” a policeman while drunkenly trying to steal the policeman’s helmet left me in stitches.

On the non-writing front, my middle child starts college this month. He will have moved into dorms on campus by the time this blog posts. Thirteen years ago, a neuropsychologist walked me through the challenges he was facing. I realized he had a long road ahead of him and a lot of work to do. Being what’s now called neurodivergent, he would have to fight to learn many things that are innate to the majority of people: everything from proprioception and bilateral coordination to reading facial expressions. And he did ALL of that hard work. He went from being asked to leave a private school in kindergarten and being placed in special education for three years in elementary school to finishing high school in the top 6% of his class.

He is an incredibly talented, intelligent, outgoing young man with a “punny” sense of humor. Watching him leap into a world that has frequently been unkind to him because of his differences is an emotional challenge for a mom. But I believe he will find his way. He knows how to face obstacles, pick himself up and try again when he fails, and persist in chasing his dreams.

On top of that, my youngest earned her driver’s license this summer and has started going out into the world without me driving her. She is embarking on her senior year of high school and filling out college applications.

Watching my kids spread their wings is breathtaking and anxiety-inducing. An empty nest is on the horizon. My empty nest goals include attending a writing convention or two. I’ve only been to Bouchercon once and I’d like to attend again.

Speaking of Bouchercon, the Anthony Boucher World Mystery Convention is this coming weekend. I won’t be attending, so I hope everything goes well for everyone who is traveling to Nashville to attend. If you are there, stop by the book room and pick up a free copy of the anthology Private Dicks and Disco Balls: Private Eyes in the Dyn-O-Mite Seventies edited by Michael Bracken. I have a story in the anthology called “A Woman’s Place.”

*****

N. M. Cedeño is a short story writer and novelist living in Texas. She is active in Sisters in Crime- Heart of Texas Chapter and is a member of the Short Mystery Fiction Society. Find out more at nmcedeno.com.

SERENDIPITOUS SURPRISES

by Helen Currie Foster

August 19, 2024

I wasn’t going to mention the dreadful heat. But facing August in Texas requires early rising. And early this morning came two in-spite-of-the-heat surprises. First, moonset of the August Supermoon: 

Second, a tiny frog, less than an inch long, sitting quietly in the shade. Could it be a Texas cricket frog? Maybe some frog-maven will know. Can you spot it here, on the big rock?

Another treasure: an email from a reader who’d read Ghost Cave, first book in my Alice MacDonald Greer Mystery series, and wanted the recipe for the coffee cake served by Alice’s redoubtable elderly friend Ilka:

They settled at the tea table. Ilka poured. Bone china, thin and old, the glaze crazed. Like Ilka’s face and hands, thought Alice. The cake stand held something Alice had never seen—a pale smooth yeasty-smelling cake with thin cinnamon topping…

“Oh, goodness, Ilka,” said Alice. “What is that?” The yeast dough, ivory and fragrant, left a mysterious fragrance in the air.

“Cardamom,” said Ilka.

Yikes! I had to tell the inquiring reader I had no recipe! Only—a memory! As kids we were in awe of our neighbor Mrs. Slinn, up the street. She wore her hair pulled back in a bun and longish dresses and, I think, always an apron. When we scruffy little children approached her door she always offered cookies. (We still roll out her classic “teacake” sugar cookie dough to make Santas, snowmen, reindeer.)

But occasionally Mrs. Slinn swept down the street to our kitchen bringing magic: a round yeast coffee cake, no taller than 3 inches in the middle, ivory-gold with a delicate sprinkle of cinnamon and sugar on top. It smelled amazing and when cut into small wedges was absolutely delicious…

To this memory, in Ghost Cave, I’d added cardamom—not a spice we knew when I was little. But where to find a recipe for the inquiring reader?

THE READER HERSELF! She wrote back that she’d located cookbooks from Mason County, Texas (dated 1976), and Fredericksburg (12th edition–Fredericksburg cooks published their first cookbook in 1916!). Each included a recipe for “yeast coffee cake.” (The Fredericksburg recipes include the original names—like Apfelkuchen, Schnecken, Kolatschen.) Which is further proof that mystery readers themselves are bright, curious sleuths. And why hearing from readers is wonderful.

Below you’ll find a slightly modified recipe from the excerpts she sent, but with a little cardamom added.

At a recent book talk I called the relationship between mystery reader and mystery writer a collaboration. Indeed, a primary rule of the 1930 Detection Club in London was that any clue must be instantly produced for the reader. No holding back explanations or back story until the end of the book! Of course that rule was sometimes violated (yes, Madam Christie, we’re talking about you). In contrast, Christie’s contemporary, the New Zealander Ngaio Marsh, occasionally added some colorful backstory at the end, but she also generally had already given the reader fair notice of the clues that identify the murderer.

In her series featuring the elegant Scotland Yard sleuth Roderick Alleyn, Marsh typically begins with the setting––often provided by a variety of characters––of the site where murder will inevitably take place, either in England or New Zealand. The setting could be an artist’s colony (“Colour Scheme”), a tour boat on an English river, a village church hall, a pub, a guest house in New Zealand, an elegant country house (“Dancing Footman”), the London apartment of a practically bankrupt upper-class family (no one seems to have a job) (“Surfeit of Lampreys”). Thus when we open a Marsh mystery, first we meet the potential suspects, including one we may hope is innocent, may hope is truthful. Then comes a seriously tricky murder. (Did someone disturb the fly rod on the wall? Why?) At that point Inspector Alleyn arrives, with his sidekick Fox and the crime scene specialists. For the competitive mystery reader—collaborating with the author to detect the murderer–each detail matters and is promptly disclosed. But who lied? Who was mistaken?

Rest assured Marsh knew her subject matter and her settings: she was an artist, an actor and a theatre director as well as a writer. She lived and worked in England as well as New Zealand. She was appointed Dame Commander of the British Empire in 1966. The Mystery Writers of America bestowed the Grand Master Award for her lifetime achievement as a mystery novelist. https://en.wikipedia.org/wiki/Ngaio_Marsh  I suspect her character Agatha Troy (an artist who finally marries Alleyn) may be in part a portrait of Marsh.

And Marsh received a birthday Google Doodle on April 23, 2015! https://doodles.google/doodle/ngaio-marshs-122nd-birthday/

Marsh’s first book came out in 1934, featuring Alleyn as the upper-class “grandee” who resigned from the foreign service to join Scotland Yard. By then a different sort of sleuth was emerging in the U.S. In 1930 Dashiell Hammett published The Maltese Falcon and we met Sam Spade. In 1933 Raymond Chandler, like Hammett, was already publishing in The Black Mask magazine, and in 1939 he published The Big Sleep, presenting Philip Marlowe. Decades later the mystery genre continues to grow and grow:  Noir! Culinary mysteries! Cozies! Mysteries narrated by dogs! (Spencer Quinn’s Chet and Bernie series.) Cowboy mysteries! Fantasy/sci-fi/mystery! Sleuths in Laos, China, Australia, Scandinavia, Russia, Alaska, Louisiana, national parks, Native American reservations. Edinburgh! The Shetlands! Botswana! Canada! Italy! France! Israel! Scandinavia! Legal thrillers! Spy thrillers! What a wealth of mysteries for us to enjoy.

What about the Texas Hill Country? In her latest adventure, Ghost Bones, lawyer Alice MacDonald Greer grapples with the murder of a deeply respected judge. His death was apparently triggered by his efforts to solve the murders of six people on his property almost two centuries ago. Alice needs all the help she can get from her irrepressible assistant, Silla, and from Ben Kinsear, as she tangles with mystery, legal drama, and matters of the heart.

And a request: if you can identify the tiny froglet above, please share the name!

Helen Currie Foster lives and writes the Alice MacDonald Greer Mystery series north of Dripping Springs, Texas, loosely supervised by three burros. She’s drawn to the compelling landscape and quirky characters of the Texas Hill Country. She’s also deeply curious about our human history and prehistory, and how, uninvited, the past keeps crashing the party. Follow her at www.helen.currie.foster.com.

Nearly Mrs. Slinn’s Coffee Cake, with thanks to a wonderful reader and the cooks of Mason and Fredericksburg!

3/8 c. milk; 2 Tbls. sugar; 1/2 tsp. salt; 1/4 c. butter; 1 beaten egg; 2 tsp. dry yeast; 1 1/2 Tbls. warm water; 1 5sp ground cardamom; 1 3/4 c. flour, plus additional melted butter (about 2 Tbls.) and sugar-cinnamon mixture for topping (about 1 tsp cinnamon to 1/3 c sugar)

Scald milk and pour over the butter, salt and sugar. Stir and let stand until lukewarm. Dissolve yeast in warm water for 5 minutes. Stir egg and yeast mixture into milk mixture.  Stir in 1 tsp cardamom and 1 cup of flour. Beat well. Continue adding remaining flour.  Put dough on lightly floured board and knead until smooth (add a bit more flour if too sticky). Place in greased bowl, cover, and let double in size. Then punch down.

Butter bottom and sides of round 8” pan. Put parchment paper in the bottom.  Pat in dough. Brush with melted butter and sprinkle on the sugar/cinnamon mixture. Let rise again until double in size. Bake at 350 for about 20 minutes or until just turning golden.   Let cool. Serve it forth!

COOKIES, MYSTERIES AND MORE COOKIES

by Francine Paino, a.k.a. F. Della Notte

Cookies. Who doesn’t love them?  Far and away, the American favorite is the Chocolate Chip cookie, a creation of the Wakefields of Massachusetts. (More on that later).  Over 53% of American adults prefer Chocolate Chip to other varieties.  But the most popular cookie worldwide, sold in over 100 countries… drum roll, please, is Oreo!  

The popularity of these cookies made me wonder what other fun facts I could find to entertain and inform, so I set out to investigate the origins of these sweet delights. Did you know Oreo is considered the number one copycat cookie? Two brothers, Joseph and Jacob Loose, battled for dominance over the Oreo. It was first produced by Hydrox. (Remember them? Or have I dated myself?) Then, it was baked and sold by the National Biscuit Company, now known as Na-Bis-Co.  See the link below for more information on the Battle of the Oreo.

With this in mind, one might imagine that the earliest origin of cookies began in a Western European country, perhaps in Great Britain, Ireland, or Scotland. It may have begun in one of the Romance Countries. The first was Italy, followed by France and Spain. In fact, the biggest surprise of all is that the cookie dates back to Persia, in the 7th century C.E.

It all began around 550 B.C.E. in the Persian Empire, conquered many times and most famously by Alexander the Great, who defeated Darius III. These luxurious little cakes were well-known, and as Persia evolved into a diverse nation in the Islamic world, its culture spread.  Sugar, which originated in the lowlands of S.E. Asia, was brought to Persia and cultivated there. It then spread through the eastern Mediterranean and into Europe, and bakers created beautiful cakes and pastries—for the wealthy, of course.

 After the Muslim invasion of Iberia in the 8th century, followed by the Crusades and the developing spice trade, cooking techniques and ingredients began to reflect different civilizations, especially the influence of Arabian cuisine. In fact, one of the most treasured desserts of Italy, the Cannoli originated in Sicily and reflected Arabic recipes – but back to the cookie.

According to culinary historians, the cookie’s origin had a more serious purpose. It was, in fact, a test cake. Small amounts of cake batters were dropped onto baking pans to test the temperatures of the ovens. These little cakes were the first crude thermostats used to determine when the fires, fueled by burning wood, were at the correct heat to cook without wrecking the food, and each region or nation developed its own little cakes for this purpose. Eventually, these little test cakes morphed into the dry, hard-textured cookies we know today, and the renaming of these little cakes first appeared in print in the early 18th century.  

Eventually, the cookie came to America via the British Empire, where they were and still are called biscuits. After the Revolutionary War, the newly minted Americans changed the name to further separate themselves from Great Britain. They chose the Dutch variation Koekje/koek, which evolved into the word cookie, but it wasn’t until 1924 that the most beloved of all American cookies was created: the Chocolate Chip.

Ruth Graves Wakefield, before marrying, was a graduate of the Framingham State Normal School Department of Household Arts (at that time not considered a slur or degradation of women). She worked as a dietician and lectured on food. In 1930 Ruth and hubby Kenneth purchased a Cape-Cod style inn, The Toll House, in Massachusetts. Constructed in 1709, the house was a stop-over for travelers in Colonial times where they paid their road toll, changed horses, and dined. Under the Wakefield’s ownership, the Toll House  served traditional Colonial fare, and Ruth’s homemade desserts were quite popular. One day, in 1937, she discovered she didn’t have the baker’s chocolate required for her brown sugar cookies. Instead, she chopped a bar of Nestle’s Semi-Sweet Chocolate into tiny pieces, believing that adding them to the dough and baking would melt them, but the chocolate held its shape and softened to a creamy texture. The new cookie became very popular at the inn, and Ruth’s recipe was published in newspapers throughout New England, skyrocketing the sale of Nestle’s Semi-Sweet Chocolate Bars. Thus was born the Chocolate Chip Cookie.

And there you have the basics of the origin of cookies. But what you might ask, has this to do with mysteries besides the secrets of various bakers and recipes?

Cookies, I have found, are not only popular desserts and treats; they play an essential and often intriguing role in many culinary mysteries, especially the cozies.  I logged onto Goodreads and searched mystery books with the word cookie in the title. I was intrigued to find 18+ pages, 20 titles to a page, representing approximately 360  books, excluding cookbooks and children’s books. And that was only on Goodreads. Some of the titles I found brought a smile to my face. In the interests of full disclosure, I haven’t read any of them, but among my favorite titles were A Tale of Two Cookies, And Then There Were Crumbs, Misfortune Cookie, Tough Cookie, and Murder of a Smart Cookie.  

Many authors of cozies and some traditional mysteries weave the art of cooking and baking into their stories. In the Housekeeper Mystery Series, set primarily in Austin, Texas, Mrs. B., a fine cook, keeps the priests of St. Francis de Sales supplied with her home-baked Italian Lemon Drop Cookies (Anginetti), while she and the pastor, Father Melvyn, help solve crimes and find answers.  For cookie enthusiasts, I’m happy to share my favorite Lemon Drop Cookie recipe. See the link below.  

Meanwhile, happy munching and happy reading.   

http://www.thenibble.com/reviews/main/cookies/cookies2/cookie-history2.asp

https://www.cbc.ca/radio/undertheinfluence/the-best-selling-cookie-in-the-world-is-a-copycat-brand-1.7080582#:~:text=Oreo%20was%20priced%20cheaper%2C%20and,Joseph%20had%20the%20bigger%20company.

https://cookingwithgracedotnet.wordpress.com/2013/09/21/anginetti-italian-lemon-drop-cookies/